Beef

While our farm is diversified with livestock as well as vegetables in the garden, we are pretty avid meat lovers and we focus much of our time on raising prize winning cattle, heritage pigs and beautiful turkeys.

Our cattle are mostly black, of the Maine-Anjou breed which came from France in the early 1970’s. These cattle live freely, grazing on green pastures from May until November. We raise beef that eat only grass in summer and hay in winter and we market them as Grass Finished animals. These beef provide lean cuts, high in omega three with a strong beef flavour. For those who prefer a sweeter flavour, more marbled cuts, beef from a select few cattle that are also fed a grain ration might be more to their liking. Our beef is available in limited quantities, year round at the store. We take orders for quarters, sides and whole animals. For those who would like to keep their freezers well stocked with lots of options, and benefit from the bulk discount, a quarter or side of beef is a great option. Families can share and we can help with all the cuts.

Beef

  • Stew
  • Porterhouse Steak Bone-in
  • Prime Rib Steak Bone-in
  • Sirloin Steak Boneless
  • Striploin Steak Boneless
  • T-Bone Steak Bone-in
  • Tenderloin Medallions Steak Boneless
  • Eye of Round Steak
  • Medallions Boneless
  • Flank Steak Boneless
  • Inside Round Steak Boneless
  • Skirt Steak Boneless
  • Prime Rib Roast Bone-in
  • Inside Round Roast Boneless
  • Sirloin Tip Roast Boneless
  • Blade Roast Bone-in
  • Brisket Roast Boneless
  • Cross Rib Roast Boneless

 

  • Eye of Round Roast Boneless
  • Rump Roast Boneless
  • Short Rib Roast Boneless
  • Braising Ribs Bone-in
  • Patties
  • Soup/Dog Bones
  • Fat/Suet
  • Liver
  • Heart
  • Tongue
  • Oxtail
  • Kidney
  • Blade Steak Bone-in
  • Sirloin Tip Steak Boneless
  • Blade Steak Boneless

For a complete listing of our products, please click here.

This is an extensive list, and uses the following product codes to identify which category each item belongs to:

  • D = Dairy
  • DFZ = Dairy Frozen
  • M = Meat
  • MFZ = Meat Frozen
  • FFZ = Fish Frozen
  • FC = Fish Canned
  • G = Grocery
  • GFZ = Grocery Frozen
  • GT = Gifts
  • P = Produce Fresh
  • PC = Produce Canned
  • PD = Produce Dried
  • PFZ = Produce Frozen

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